200 Grams of Broccoli to Tbsp Conversion

Questions: How many US tablespoons of broccoli in 200 grams? How much are 200 grams of broccoli in tbsp?

The answer is: 200 grams of broccoli is equivalent to 45.1 ( ~ 45) US tablespoons(*)

'Weight' to Volume Converter

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Results

200 grams of broccoli equals 45.1 ( ~ 45) US tablespoons.
(*) To be more precise, 200 grams of broccoli is equal to 45.085 US tablespoons. All figures are approximate.

Grams of broccoli to US tablespoons Chart

Grams of broccoli to US tablespoons
110 grams of broccoli = 24.8 US tablespoons
120 grams of broccoli = 27.1 US tablespoons
130 grams of broccoli = 29.3 US tablespoons
140 grams of broccoli = 31.6 US tablespoons
150 grams of broccoli = 33.8 US tablespoons
160 grams of broccoli = 36.1 US tablespoons
170 grams of broccoli = 38.3 US tablespoons
180 grams of broccoli = 40.6 US tablespoons
190 grams of broccoli = 42.8 US tablespoons
200 grams of broccoli = 45.1 US tablespoons
Grams of broccoli to US tablespoons
200 grams of broccoli = 45.1 US tablespoons
210 grams of broccoli = 47.3 US tablespoons
220 grams of broccoli = 49.6 US tablespoons
230 grams of broccoli = 51.8 US tablespoons
240 grams of broccoli = 54.1 US tablespoons
250 grams of broccoli = 56.4 US tablespoons
260 grams of broccoli = 58.6 US tablespoons
270 grams of broccoli = 60.9 US tablespoons
280 grams of broccoli = 63.1 US tablespoons
290 grams of broccoli = 65.4 US tablespoons

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

200 grams of broccoli equals how many US tablespoons?

200 grams of broccoli is equivalent 45.1 ( ~ 45) US tablespoons.

How much is 45.1 US tablespoons of broccoli in grams?

45.1 US tablespoons of broccoli equals 200 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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