200 Grams of Bulgur to Tablespoons Conversion

Questions: How many US tablespoons of bulgur in 200 grams? How much are 200 grams of bulgur in tablespoons?

The answer is: 200 grams of bulgur is equivalent to 16.8 ( ~ 16 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
200 grams of bulgur equals 16.8 ( ~ 16 ³/₄) US tablespoons.
(*) To be more precise, 200 grams of bulgur is equal to 16.844 US tablespoons. All figures are approximate.
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Grams of bulgur to US tablespoons Chart

Grams of bulgur to US tablespoons
110 grams of bulgur	=	9.26 US tablespoons
120 grams of bulgur	=	10.1 US tablespoons
130 grams of bulgur	=	10.9 US tablespoons
140 grams of bulgur	=	11.8 US tablespoons
150 grams of bulgur	=	12.6 US tablespoons
160 grams of bulgur	=	13.5 US tablespoons
170 grams of bulgur	=	14.3 US tablespoons
180 grams of bulgur	=	15.2 US tablespoons
190 grams of bulgur	=	16 US tablespoons
200 grams of bulgur	=	16.8 US tablespoons

Grams of bulgur to US tablespoons
200 grams of bulgur	=	16.8 US tablespoons
210 grams of bulgur	=	17.7 US tablespoons
220 grams of bulgur	=	18.5 US tablespoons
230 grams of bulgur	=	19.4 US tablespoons
240 grams of bulgur	=	20.2 US tablespoons
250 grams of bulgur	=	21.1 US tablespoons
260 grams of bulgur	=	21.9 US tablespoons
270 grams of bulgur	=	22.7 US tablespoons
280 grams of bulgur	=	23.6 US tablespoons
290 grams of bulgur	=	24.4 US tablespoons

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

200 grams of bulgur equals how many US tablespoons?

200 grams of bulgur is equivalent 16.8 ( ~ 16 ³/₄) US tablespoons.

How much is 16.8 US tablespoons of bulgur in grams?

16.8 US tablespoons of bulgur equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.