200 Grams of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 200 grams? How much are 200 grams of buttermilk in cups?

The answer is: 200 grams of buttermilk is equivalent to 0.826 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
200 grams of buttermilk equals 0.826 ( ~ 3/4) US cup.
(*) To be more precise, 200 grams of buttermilk is equal to 0.82634 US cup. All figures are approximate.

Grams of buttermilk to US cups Chart

Grams of buttermilk to US cups
110 grams of buttermilk = 0.454 US cup
120 grams of buttermilk = 0.496 US cup
130 grams of buttermilk = 0.537 US cup
140 grams of buttermilk = 0.578 US cup
150 grams of buttermilk = 0.62 US cup
160 grams of buttermilk = 0.661 US cup
170 grams of buttermilk = 0.702 US cup
180 grams of buttermilk = 0.744 US cup
190 grams of buttermilk = 0.785 US cup
200 grams of buttermilk = 0.826 US cup
Grams of buttermilk to US cups
200 grams of buttermilk = 0.826 US cup
210 grams of buttermilk = 0.868 US cup
220 grams of buttermilk = 0.909 US cup
230 grams of buttermilk = 0.95 US cup
240 grams of buttermilk = 0.992 US cup
250 grams of buttermilk = 1.03 US cup
260 grams of buttermilk = 1.07 US cup
270 grams of buttermilk = 1.12 US cup
280 grams of buttermilk = 1.16 US cup
290 grams of buttermilk = 1.2 US cup

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

200 grams of buttermilk equals how many US cups?

200 grams of buttermilk is equivalent 0.826 ( ~ 3/4) US cup.

How much is 0.826 US cup of buttermilk in grams?

0.826 US cup of buttermilk equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.