200 Grams of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 200 grams? How much are 200 grams of buttermilk in cups?

The answer is: 200 grams of buttermilk is equivalent to 0.826 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
200 grams of buttermilk equals 0.826 ( ~ ³/₄) US cups.
(*) To be more precise, 200 grams of buttermilk is equal to 0.82634 US cups. All figures are approximate.
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Grams of buttermilk to US cups Chart

Grams of buttermilk to US cups
110 grams of buttermilk	=	0.454 US cups
120 grams of buttermilk	=	0.496 US cups
130 grams of buttermilk	=	0.537 US cups
140 grams of buttermilk	=	0.578 US cups
150 grams of buttermilk	=	0.62 US cups
160 grams of buttermilk	=	0.661 US cups
170 grams of buttermilk	=	0.702 US cups
180 grams of buttermilk	=	0.744 US cups
190 grams of buttermilk	=	0.785 US cups
200 grams of buttermilk	=	0.826 US cups

Grams of buttermilk to US cups
200 grams of buttermilk	=	0.826 US cups
210 grams of buttermilk	=	0.868 US cups
220 grams of buttermilk	=	0.909 US cups
230 grams of buttermilk	=	0.95 US cups
240 grams of buttermilk	=	0.992 US cups
250 grams of buttermilk	=	1.03 US cups
260 grams of buttermilk	=	1.07 US cups
270 grams of buttermilk	=	1.12 US cups
280 grams of buttermilk	=	1.16 US cups
290 grams of buttermilk	=	1.2 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

200 grams of buttermilk equals how many US cups?

200 grams of buttermilk is equivalent 0.826 ( ~ ³/₄) US cups.

How much is 0.826 US cups of buttermilk in grams?

0.826 US cups of buttermilk equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.