200 Grams of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in 200 grams? How much are 200 grams of buttermilk in tablespoons?

The answer is: 200 grams of buttermilk is equivalent to 13.2 ( ~ 13 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
200 grams of buttermilk equals 13.2 ( ~ 13 ¹/₄) US tablespoons.
(*) To be more precise, 200 grams of buttermilk is equal to 13.222 US tablespoons. All figures are approximate.
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Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
110 grams of buttermilk	=	7.27 US tablespoons
120 grams of buttermilk	=	7.93 US tablespoons
130 grams of buttermilk	=	8.59 US tablespoons
140 grams of buttermilk	=	9.26 US tablespoons
150 grams of buttermilk	=	9.92 US tablespoons
160 grams of buttermilk	=	10.6 US tablespoons
170 grams of buttermilk	=	11.2 US tablespoons
180 grams of buttermilk	=	11.9 US tablespoons
190 grams of buttermilk	=	12.6 US tablespoons
200 grams of buttermilk	=	13.2 US tablespoons

Grams of buttermilk to US tablespoons
200 grams of buttermilk	=	13.2 US tablespoons
210 grams of buttermilk	=	13.9 US tablespoons
220 grams of buttermilk	=	14.5 US tablespoons
230 grams of buttermilk	=	15.2 US tablespoons
240 grams of buttermilk	=	15.9 US tablespoons
250 grams of buttermilk	=	16.5 US tablespoons
260 grams of buttermilk	=	17.2 US tablespoons
270 grams of buttermilk	=	17.8 US tablespoons
280 grams of buttermilk	=	18.5 US tablespoons
290 grams of buttermilk	=	19.2 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

200 grams of buttermilk equals how many US tablespoons?

200 grams of buttermilk is equivalent 13.2 ( ~ 13 ¹/₄) US tablespoons.

How much is 13.2 US tablespoons of buttermilk in grams?

13.2 US tablespoons of buttermilk equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.