200 Grams of Buttermilk to Tsp Conversion

Questions: How many US teaspoons of buttermilk in 200 grams? How much are 200 grams of buttermilk in tsp?

The answer is: 200 grams of buttermilk is equivalent to 39.7 ( ~ 39 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
200 grams of buttermilk equals 39.7 ( ~ 39 ³/₄) US teaspoons.
(*) To be more precise, 200 grams of buttermilk is equal to 39.665 US teaspoons. All figures are approximate.
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Grams of buttermilk to US teaspoons Chart

Grams of buttermilk to US teaspoons
110 grams of buttermilk	=	21.8 US teaspoons
120 grams of buttermilk	=	23.8 US teaspoons
130 grams of buttermilk	=	25.8 US teaspoons
140 grams of buttermilk	=	27.8 US teaspoons
150 grams of buttermilk	=	29.7 US teaspoons
160 grams of buttermilk	=	31.7 US teaspoons
170 grams of buttermilk	=	33.7 US teaspoons
180 grams of buttermilk	=	35.7 US teaspoons
190 grams of buttermilk	=	37.7 US teaspoons
200 grams of buttermilk	=	39.7 US teaspoons

Grams of buttermilk to US teaspoons
200 grams of buttermilk	=	39.7 US teaspoons
210 grams of buttermilk	=	41.6 US teaspoons
220 grams of buttermilk	=	43.6 US teaspoons
230 grams of buttermilk	=	45.6 US teaspoons
240 grams of buttermilk	=	47.6 US teaspoons
250 grams of buttermilk	=	49.6 US teaspoons
260 grams of buttermilk	=	51.6 US teaspoons
270 grams of buttermilk	=	53.5 US teaspoons
280 grams of buttermilk	=	55.5 US teaspoons
290 grams of buttermilk	=	57.5 US teaspoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

200 grams of buttermilk equals how many US teaspoons?

200 grams of buttermilk is equivalent 39.7 ( ~ 39 ³/₄) US teaspoons.

How much is 39.7 US teaspoons of buttermilk in grams?

39.7 US teaspoons of buttermilk equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.