200 Grams of Cake Flour to Tbsp Conversion

Questions: How many US tablespoons of cake flour in 200 grams? How much are 200 grams of cake flour in tbsp?

The answer is: 200 grams of cake flour is equivalent to 24.6 ( ~ 24 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
200 grams of cake flour equals 24.6 ( ~ 24 ³/₄) US tablespoons.
(*) To be more precise, 200 grams of cake flour is equal to 24.637 US tablespoons. All figures are approximate.
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Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
110 grams of cake flour	=	13.6 US tablespoons
120 grams of cake flour	=	14.8 US tablespoons
130 grams of cake flour	=	16 US tablespoons
140 grams of cake flour	=	17.2 US tablespoons
150 grams of cake flour	=	18.5 US tablespoons
160 grams of cake flour	=	19.7 US tablespoons
170 grams of cake flour	=	20.9 US tablespoons
180 grams of cake flour	=	22.2 US tablespoons
190 grams of cake flour	=	23.4 US tablespoons
200 grams of cake flour	=	24.6 US tablespoons

Grams of cake flour to US tablespoons
200 grams of cake flour	=	24.6 US tablespoons
210 grams of cake flour	=	25.9 US tablespoons
220 grams of cake flour	=	27.1 US tablespoons
230 grams of cake flour	=	28.3 US tablespoons
240 grams of cake flour	=	29.6 US tablespoons
250 grams of cake flour	=	30.8 US tablespoons
260 grams of cake flour	=	32 US tablespoons
270 grams of cake flour	=	33.3 US tablespoons
280 grams of cake flour	=	34.5 US tablespoons
290 grams of cake flour	=	35.7 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

200 grams of cake flour equals how many US tablespoons?

200 grams of cake flour is equivalent 24.6 ( ~ 24 ³/₄) US tablespoons.

How much is 24.6 US tablespoons of cake flour in grams?

24.6 US tablespoons of cake flour equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.