200 Grams of Canola Oil to Tbsp Conversion

Questions: How many US tablespoons of canola oil in 200 grams? How much are 200 grams of canola oil in tbsp?

The answer is: 200 grams of canola oil is equivalent to 14.9 ( ~ 15) US tablespoons^(*)

'Weight' to Volume Converter

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Results
200 grams of canola oil equals 14.9 ( ~ 15) US tablespoons.
(*) To be more precise, 200 grams of canola oil is equal to 14.88 US tablespoons. All figures are approximate.
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Grams of canola oil to US tablespoons Chart

Grams of canola oil to US tablespoons
110 grams of canola oil	=	8.18 US tablespoons
120 grams of canola oil	=	8.93 US tablespoons
130 grams of canola oil	=	9.67 US tablespoons
140 grams of canola oil	=	10.4 US tablespoons
150 grams of canola oil	=	11.2 US tablespoons
160 grams of canola oil	=	11.9 US tablespoons
170 grams of canola oil	=	12.6 US tablespoons
180 grams of canola oil	=	13.4 US tablespoons
190 grams of canola oil	=	14.1 US tablespoons
200 grams of canola oil	=	14.9 US tablespoons

Grams of canola oil to US tablespoons
200 grams of canola oil	=	14.9 US tablespoons
210 grams of canola oil	=	15.6 US tablespoons
220 grams of canola oil	=	16.4 US tablespoons
230 grams of canola oil	=	17.1 US tablespoons
240 grams of canola oil	=	17.9 US tablespoons
250 grams of canola oil	=	18.6 US tablespoons
260 grams of canola oil	=	19.3 US tablespoons
270 grams of canola oil	=	20.1 US tablespoons
280 grams of canola oil	=	20.8 US tablespoons
290 grams of canola oil	=	21.6 US tablespoons

Note: some values may be rounded.

FAQs on canola oil volume to weight conversion

200 grams of canola oil equals how many US tablespoons?

200 grams of canola oil is equivalent 14.9 ( ~ 15) US tablespoons.

How much is 14.9 US tablespoons of canola oil in grams?

14.9 US tablespoons of canola oil equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.