200 Grams of Cocoa Powder to Cups Conversion

Questions: How many US cups of cocoa powder in 200 grams? How much are 200 grams of cocoa powder in cups?

The answer is: 200 grams of cocoa powder is equivalent to 1.67 ( ~ 1 ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
200 grams of cocoa powder equals 1.67 ( ~ 1 ³/₄) US cups.
(*) To be more precise, 200 grams of cocoa powder is equal to 1.6674 US cups. All figures are approximate.
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Grams of cocoa powder to US cups Chart

Grams of cocoa powder to US cups
110 grams of cocoa powder	=	0.917 US cups
120 grams of cocoa powder	=	1 US cups
130 grams of cocoa powder	=	1.08 US cups
140 grams of cocoa powder	=	1.17 US cups
150 grams of cocoa powder	=	1.25 US cups
160 grams of cocoa powder	=	1.33 US cups
170 grams of cocoa powder	=	1.42 US cups
180 grams of cocoa powder	=	1.5 US cups
190 grams of cocoa powder	=	1.58 US cups
200 grams of cocoa powder	=	1.67 US cups

Grams of cocoa powder to US cups
200 grams of cocoa powder	=	1.67 US cups
210 grams of cocoa powder	=	1.75 US cups
220 grams of cocoa powder	=	1.83 US cups
230 grams of cocoa powder	=	1.92 US cups
240 grams of cocoa powder	=	2 US cups
250 grams of cocoa powder	=	2.08 US cups
260 grams of cocoa powder	=	2.17 US cups
270 grams of cocoa powder	=	2.25 US cups
280 grams of cocoa powder	=	2.33 US cups
290 grams of cocoa powder	=	2.42 US cups

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

200 grams of cocoa powder equals how many US cups?

200 grams of cocoa powder is equivalent 1.67 ( ~ 1 ³/₄) US cups.

How much is 1.67 US cups of cocoa powder in grams?

1.67 US cups of cocoa powder equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.