200 Grams of Cooked Asparagus to Cups Conversion

Questions: How many US cups of cooked asparagus in 200 grams? How much are 200 grams of cooked asparagus in cups?

The answer is: 200 grams of cooked asparagus is equivalent to 1.14 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
200 grams of cooked asparagus equals 1.14 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 200 grams of cooked asparagus is equal to 1.1424 US cups. All figures are approximate.
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Grams of cooked asparagus to US cups Chart

Grams of cooked asparagus to US cups
110 grams of cooked asparagus	=	0.628 US cups
120 grams of cooked asparagus	=	0.685 US cups
130 grams of cooked asparagus	=	0.743 US cups
140 grams of cooked asparagus	=	0.8 US cups
150 grams of cooked asparagus	=	0.857 US cups
160 grams of cooked asparagus	=	0.914 US cups
170 grams of cooked asparagus	=	0.971 US cups
180 grams of cooked asparagus	=	1.03 US cups
190 grams of cooked asparagus	=	1.09 US cups
200 grams of cooked asparagus	=	1.14 US cups

Grams of cooked asparagus to US cups
200 grams of cooked asparagus	=	1.14 US cups
210 grams of cooked asparagus	=	1.2 US cups
220 grams of cooked asparagus	=	1.26 US cups
230 grams of cooked asparagus	=	1.31 US cups
240 grams of cooked asparagus	=	1.37 US cups
250 grams of cooked asparagus	=	1.43 US cups
260 grams of cooked asparagus	=	1.49 US cups
270 grams of cooked asparagus	=	1.54 US cups
280 grams of cooked asparagus	=	1.6 US cups
290 grams of cooked asparagus	=	1.66 US cups

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

200 grams of cooked asparagus equals how many US cups?

200 grams of cooked asparagus is equivalent 1.14 ( ~ 1 ¹/₄) US cups.

How much is 1.14 US cups of cooked asparagus in grams?

1.14 US cups of cooked asparagus equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.