200 Grams of Cooked Asparagus to Tbsp Conversion

Questions: How many US tablespoons of cooked asparagus in 200 grams? How much are 200 grams of cooked asparagus in tbsp?

The answer is: 200 grams of cooked asparagus is equivalent to 18.3 ( ~ 18 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
200 grams of cooked asparagus equals 18.3 ( ~ 18 1/4) US tablespoons.
(*) To be more precise, 200 grams of cooked asparagus is equal to 18.278 US tablespoons. All figures are approximate.

Grams of cooked asparagus to US tablespoons Chart

Grams of cooked asparagus to US tablespoons
110 grams of cooked asparagus = 10.1 US tablespoons
120 grams of cooked asparagus = 11 US tablespoons
130 grams of cooked asparagus = 11.9 US tablespoons
140 grams of cooked asparagus = 12.8 US tablespoons
150 grams of cooked asparagus = 13.7 US tablespoons
160 grams of cooked asparagus = 14.6 US tablespoons
170 grams of cooked asparagus = 15.5 US tablespoons
180 grams of cooked asparagus = 16.5 US tablespoons
190 grams of cooked asparagus = 17.4 US tablespoons
200 grams of cooked asparagus = 18.3 US tablespoons
Grams of cooked asparagus to US tablespoons
200 grams of cooked asparagus = 18.3 US tablespoons
210 grams of cooked asparagus = 19.2 US tablespoons
220 grams of cooked asparagus = 20.1 US tablespoons
230 grams of cooked asparagus = 21 US tablespoons
240 grams of cooked asparagus = 21.9 US tablespoons
250 grams of cooked asparagus = 22.8 US tablespoons
260 grams of cooked asparagus = 23.8 US tablespoons
270 grams of cooked asparagus = 24.7 US tablespoons
280 grams of cooked asparagus = 25.6 US tablespoons
290 grams of cooked asparagus = 26.5 US tablespoons

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

200 grams of cooked asparagus equals how many US tablespoons?

200 grams of cooked asparagus is equivalent 18.3 ( ~ 18 1/4) US tablespoons.

How much is 18.3 US tablespoons of cooked asparagus in grams?

18.3 US tablespoons of cooked asparagus equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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