200 Grams of Cooked Rice to Teaspoons Conversion

Questions: How many US teaspoons of cooked rice in 200 grams? How much are 200 grams of cooked rice in teaspoons?

The answer is: 200 grams of cooked rice is equivalent to 38.4 ( ~ 38 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results
200 grams of cooked rice equals 38.4 ( ~ 38 1/2) US teaspoons.
(*) To be more precise, 200 grams of cooked rice is equal to 38.389 US teaspoons. All figures are approximate.

Grams of cooked rice to US teaspoons Chart

Grams of cooked rice to US teaspoons
110 grams of cooked rice = 21.1 US teaspoons
120 grams of cooked rice = 23 US teaspoons
130 grams of cooked rice = 25 US teaspoons
140 grams of cooked rice = 26.9 US teaspoons
150 grams of cooked rice = 28.8 US teaspoons
160 grams of cooked rice = 30.7 US teaspoons
170 grams of cooked rice = 32.6 US teaspoons
180 grams of cooked rice = 34.5 US teaspoons
190 grams of cooked rice = 36.5 US teaspoons
200 grams of cooked rice = 38.4 US teaspoons
Grams of cooked rice to US teaspoons
200 grams of cooked rice = 38.4 US teaspoons
210 grams of cooked rice = 40.3 US teaspoons
220 grams of cooked rice = 42.2 US teaspoons
230 grams of cooked rice = 44.1 US teaspoons
240 grams of cooked rice = 46.1 US teaspoons
250 grams of cooked rice = 48 US teaspoons
260 grams of cooked rice = 49.9 US teaspoons
270 grams of cooked rice = 51.8 US teaspoons
280 grams of cooked rice = 53.7 US teaspoons
290 grams of cooked rice = 55.7 US teaspoons

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

200 grams of cooked rice equals how many US teaspoons?

200 grams of cooked rice is equivalent 38.4 ( ~ 38 1/2) US teaspoons.

How much is 38.4 US teaspoons of cooked rice in grams?

38.4 US teaspoons of cooked rice equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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