200 Grams of Cooked White Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked white rice in 200 grams? How much are 200 grams of cooked white rice in tablespoons?

The answer is: 200 grams of cooked white rice is equivalent to 18.3 ( ~ 18 1/4) US tablespoons(*)

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Results

200 grams of cooked white rice equals 18.3 ( ~ 18 1/4) US tablespoons.
(*) To be more precise, 200 grams of cooked white rice is equal to 18.278 US tablespoons. All figures are approximate.

Grams of cooked white rice to US tablespoons Chart

Grams of cooked white rice to US tablespoons
110 grams of cooked white rice = 10.1 US tablespoons
120 grams of cooked white rice = 11 US tablespoons
130 grams of cooked white rice = 11.9 US tablespoons
140 grams of cooked white rice = 12.8 US tablespoons
150 grams of cooked white rice = 13.7 US tablespoons
160 grams of cooked white rice = 14.6 US tablespoons
170 grams of cooked white rice = 15.5 US tablespoons
180 grams of cooked white rice = 16.5 US tablespoons
190 grams of cooked white rice = 17.4 US tablespoons
200 grams of cooked white rice = 18.3 US tablespoons
Grams of cooked white rice to US tablespoons
200 grams of cooked white rice = 18.3 US tablespoons
210 grams of cooked white rice = 19.2 US tablespoons
220 grams of cooked white rice = 20.1 US tablespoons
230 grams of cooked white rice = 21 US tablespoons
240 grams of cooked white rice = 21.9 US tablespoons
250 grams of cooked white rice = 22.8 US tablespoons
260 grams of cooked white rice = 23.8 US tablespoons
270 grams of cooked white rice = 24.7 US tablespoons
280 grams of cooked white rice = 25.6 US tablespoons
290 grams of cooked white rice = 26.5 US tablespoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

200 grams of cooked white rice equals how many US tablespoons?

200 grams of cooked white rice is equivalent 18.3 ( ~ 18 1/4) US tablespoons.

How much is 18.3 US tablespoons of cooked white rice in grams?

18.3 US tablespoons of cooked white rice equals 200 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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