200 Grams of Cream to Tablespoons Conversion

Questions: How many US tablespoons of cream in 200 grams? How much are 200 grams of cream in tablespoons?

The answer is: 200 grams of cream is equivalent to 13.3 ( ~ 13 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
200 grams of cream equals 13.3 ( ~ 13 1/4) US tablespoons.
(*) To be more precise, 200 grams of cream is equal to 13.339 US tablespoons. All figures are approximate.

Grams of cream to US tablespoons Chart

Grams of cream to US tablespoons
110 grams of cream = 7.34 US tablespoons
120 grams of cream = 8 US tablespoons
130 grams of cream = 8.67 US tablespoons
140 grams of cream = 9.34 US tablespoons
150 grams of cream = 10 US tablespoons
160 grams of cream = 10.7 US tablespoons
170 grams of cream = 11.3 US tablespoons
180 grams of cream = 12 US tablespoons
190 grams of cream = 12.7 US tablespoons
200 grams of cream = 13.3 US tablespoons
Grams of cream to US tablespoons
200 grams of cream = 13.3 US tablespoons
210 grams of cream = 14 US tablespoons
220 grams of cream = 14.7 US tablespoons
230 grams of cream = 15.3 US tablespoons
240 grams of cream = 16 US tablespoons
250 grams of cream = 16.7 US tablespoons
260 grams of cream = 17.3 US tablespoons
270 grams of cream = 18 US tablespoons
280 grams of cream = 18.7 US tablespoons
290 grams of cream = 19.3 US tablespoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

200 grams of cream equals how many US tablespoons?

200 grams of cream is equivalent 13.3 ( ~ 13 1/4) US tablespoons.

How much is 13.3 US tablespoons of cream in grams?

13.3 US tablespoons of cream equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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