200 Grams of Dry Lentils to Cups Conversion

Questions: How many US cups of dry lentils in 200 grams? How much are 200 grams of dry lentils in cups?

The answer is: 200 grams of dry lentils is equivalent to 1 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
200 grams of dry lentils equals 1 ( ~ 1) US cup.
(*) To be more precise, 200 grams of dry lentils is equal to 1.0004 US cup. All figures are approximate.
Site map

Grams of dry lentils to US cups Chart

Grams of dry lentils to US cups
110 grams of dry lentils	=	0.55 US cups
120 grams of dry lentils	=	0.6 US cups
130 grams of dry lentils	=	0.65 US cups
140 grams of dry lentils	=	0.7 US cups
150 grams of dry lentils	=	0.75 US cups
160 grams of dry lentils	=	0.8 US cups
170 grams of dry lentils	=	0.85 US cups
180 grams of dry lentils	=	0.9 US cups
190 grams of dry lentils	=	0.95 US cups
200 grams of dry lentils	=	1 US cups

Grams of dry lentils to US cups
200 grams of dry lentils	=	1 US cups
210 grams of dry lentils	=	1.05 US cups
220 grams of dry lentils	=	1.1 US cups
230 grams of dry lentils	=	1.15 US cups
240 grams of dry lentils	=	1.2 US cups
250 grams of dry lentils	=	1.25 US cups
260 grams of dry lentils	=	1.3 US cups
270 grams of dry lentils	=	1.35 US cups
280 grams of dry lentils	=	1.4 US cups
290 grams of dry lentils	=	1.45 US cups

Note: some values may be rounded.

FAQs on dry lentils volume to weight conversion

200 grams of dry lentils equals how many US cups?

200 grams of dry lentils is equivalent 1 ( ~ 1) US cups.

How much is 1 US cup of dry lentils in grams?

1 US cup of dry lentils equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.