200 Grams of Fresh Cheese to Tbsp Conversion

Questions: How many US tablespoons of fresh cheese in 200 grams? How much are 200 grams of fresh cheese in tbsp?

The answer is: 200 grams of fresh cheese is equivalent to 13.3 ( ~ 13 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
200 grams of fresh cheese equals 13.3 ( ~ 13 ¹/₄) US tablespoons.
(*) To be more precise, 200 grams of fresh cheese is equal to 13.339 US tablespoons. All figures are approximate.
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Grams of fresh cheese to US tablespoons Chart

Grams of fresh cheese to US tablespoons
110 grams of fresh cheese	=	7.34 US tablespoons
120 grams of fresh cheese	=	8 US tablespoons
130 grams of fresh cheese	=	8.67 US tablespoons
140 grams of fresh cheese	=	9.34 US tablespoons
150 grams of fresh cheese	=	10 US tablespoons
160 grams of fresh cheese	=	10.7 US tablespoons
170 grams of fresh cheese	=	11.3 US tablespoons
180 grams of fresh cheese	=	12 US tablespoons
190 grams of fresh cheese	=	12.7 US tablespoons
200 grams of fresh cheese	=	13.3 US tablespoons

Grams of fresh cheese to US tablespoons
200 grams of fresh cheese	=	13.3 US tablespoons
210 grams of fresh cheese	=	14 US tablespoons
220 grams of fresh cheese	=	14.7 US tablespoons
230 grams of fresh cheese	=	15.3 US tablespoons
240 grams of fresh cheese	=	16 US tablespoons
250 grams of fresh cheese	=	16.7 US tablespoons
260 grams of fresh cheese	=	17.3 US tablespoons
270 grams of fresh cheese	=	18 US tablespoons
280 grams of fresh cheese	=	18.7 US tablespoons
290 grams of fresh cheese	=	19.3 US tablespoons

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

200 grams of fresh cheese equals how many US tablespoons?

200 grams of fresh cheese is equivalent 13.3 ( ~ 13 ¹/₄) US tablespoons.

How much is 13.3 US tablespoons of fresh cheese in grams?

13.3 US tablespoons of fresh cheese equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.