200 Grams of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 200 grams? How much are 200 grams of gold medal bread flour in cups?

The answer is: 200 grams of gold medal bread flour is equivalent to 1.48 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
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Results
200 grams of gold medal bread flour equals 1.48 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 200 grams of gold medal bread flour is equal to 1.4805 US cups. All figures are approximate.
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Grams of gold medal bread flour to US cups Chart

Grams of gold medal bread flour to US cups
110 grams of gold medal bread flour	=	0.814 US cups
120 grams of gold medal bread flour	=	0.888 US cups
130 grams of gold medal bread flour	=	0.962 US cups
140 grams of gold medal bread flour	=	1.04 US cups
150 grams of gold medal bread flour	=	1.11 US cups
160 grams of gold medal bread flour	=	1.18 US cups
170 grams of gold medal bread flour	=	1.26 US cups
180 grams of gold medal bread flour	=	1.33 US cups
190 grams of gold medal bread flour	=	1.41 US cups
200 grams of gold medal bread flour	=	1.48 US cups

Grams of gold medal bread flour to US cups
200 grams of gold medal bread flour	=	1.48 US cups
210 grams of gold medal bread flour	=	1.55 US cups
220 grams of gold medal bread flour	=	1.63 US cups
230 grams of gold medal bread flour	=	1.7 US cups
240 grams of gold medal bread flour	=	1.78 US cups
250 grams of gold medal bread flour	=	1.85 US cups
260 grams of gold medal bread flour	=	1.92 US cups
270 grams of gold medal bread flour	=	2 US cups
280 grams of gold medal bread flour	=	2.07 US cups
290 grams of gold medal bread flour	=	2.15 US cups

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

200 grams of gold medal bread flour equals how many US cups?

200 grams of gold medal bread flour is equivalent 1.48 ( ~ 1 ¹/₂) US cups.

How much is 1.48 US cups of gold medal bread flour in grams?

1.48 US cups of gold medal bread flour equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.