200 Grams of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 200 grams? How much are 200 grams of golden syrup in cups?

The answer is: 200 grams of golden syrup is equivalent to 0.572 ( ~ 1/2) US cups(*)

'Weight' to Volume Converter

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Results
200 grams of golden syrup equals 0.572 ( ~ 1/2) US cups.
(*) To be more precise, 200 grams of golden syrup is equal to 0.57157 US cups. All figures are approximate.

Grams of golden syrup to US cups Chart

Grams of golden syrup to US cups
110 grams of golden syrup = 0.314 US cups
120 grams of golden syrup = 0.343 US cups
130 grams of golden syrup = 0.372 US cups
140 grams of golden syrup = 0.4 US cups
150 grams of golden syrup = 0.429 US cups
160 grams of golden syrup = 0.457 US cups
170 grams of golden syrup = 0.486 US cups
180 grams of golden syrup = 0.514 US cups
190 grams of golden syrup = 0.543 US cups
200 grams of golden syrup = 0.572 US cups
Grams of golden syrup to US cups
200 grams of golden syrup = 0.572 US cups
210 grams of golden syrup = 0.6 US cups
220 grams of golden syrup = 0.629 US cups
230 grams of golden syrup = 0.657 US cups
240 grams of golden syrup = 0.686 US cups
250 grams of golden syrup = 0.714 US cups
260 grams of golden syrup = 0.743 US cups
270 grams of golden syrup = 0.772 US cups
280 grams of golden syrup = 0.8 US cups
290 grams of golden syrup = 0.829 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

200 grams of golden syrup equals how many US cups?

200 grams of golden syrup is equivalent 0.572 ( ~ 1/2) US cups.

How much is 0.572 US cups of golden syrup in grams?

0.572 US cups of golden syrup equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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