200 Grams of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 200 grams? How much are 200 grams of golden syrup in cups?

The answer is: 200 grams of golden syrup is equivalent to 0.572 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
200 grams of golden syrup equals 0.572 ( ~ 1/2) US cup.
(*) To be more precise, 200 grams of golden syrup is equal to 0.57157 US cup. All figures are approximate.

Grams of golden syrup to US cups Chart

Grams of golden syrup to US cups
110 grams of golden syrup = 0.314 US cup
120 grams of golden syrup = 0.343 US cup
130 grams of golden syrup = 0.372 US cup
140 grams of golden syrup = 0.4 US cup
150 grams of golden syrup = 0.429 US cup
160 grams of golden syrup = 0.457 US cup
170 grams of golden syrup = 0.486 US cup
180 grams of golden syrup = 0.514 US cup
190 grams of golden syrup = 0.543 US cup
200 grams of golden syrup = 0.572 US cup
Grams of golden syrup to US cups
200 grams of golden syrup = 0.572 US cup
210 grams of golden syrup = 0.6 US cup
220 grams of golden syrup = 0.629 US cup
230 grams of golden syrup = 0.657 US cup
240 grams of golden syrup = 0.686 US cup
250 grams of golden syrup = 0.714 US cup
260 grams of golden syrup = 0.743 US cup
270 grams of golden syrup = 0.772 US cup
280 grams of golden syrup = 0.8 US cup
290 grams of golden syrup = 0.829 US cup

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

200 grams of golden syrup equals how many US cups?

200 grams of golden syrup is equivalent 0.572 ( ~ 1/2) US cup.

How much is 0.572 US cup of golden syrup in grams?

0.572 US cup of golden syrup equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.