200 Grams of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 200 grams? How much are 200 grams of granulated sugar in cups?

The answer is: 200 grams of granulated sugar is equivalent to 1 ( ~ 1) US cup(*)

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Results

200 grams of granulated sugar equals 1 ( ~ 1) US cup.
(*) To be more precise, 200 grams of granulated sugar is equal to 1.0004 US cup. All figures are approximate.

Grams of granulated sugar to US cups Chart

Grams of granulated sugar to US cups
110 grams of granulated sugar = 0.55 US cup
120 grams of granulated sugar = 0.6 US cup
130 grams of granulated sugar = 0.65 US cup
140 grams of granulated sugar = 0.7 US cup
150 grams of granulated sugar = 0.75 US cup
160 grams of granulated sugar = 0.8 US cup
170 grams of granulated sugar = 0.85 US cup
180 grams of granulated sugar = 0.9 US cup
190 grams of granulated sugar = 0.95 US cup
200 grams of granulated sugar = 1 US cup
Grams of granulated sugar to US cups
200 grams of granulated sugar = 1 US cup
210 grams of granulated sugar = 1.05 US cup
220 grams of granulated sugar = 1.1 US cup
230 grams of granulated sugar = 1.15 US cup
240 grams of granulated sugar = 1.2 US cup
250 grams of granulated sugar = 1.25 US cup
260 grams of granulated sugar = 1.3 US cup
270 grams of granulated sugar = 1.35 US cup
280 grams of granulated sugar = 1.4 US cup
290 grams of granulated sugar = 1.45 US cup

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

200 grams of granulated sugar equals how many US cups?

200 grams of granulated sugar is equivalent 1 ( ~ 1) US cup.

How much is 1 US cup of granulated sugar in grams?

1 US cup of granulated sugar equals 200 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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