200 Grams of Icing Sugar to Cups Conversion

Questions: How many US cups of icing sugar in 200 grams? How much are 200 grams of icing sugar in cups?

The answer is: 200 grams of icing sugar is equivalent to 1.6 ( ~ 1 ¹/₂) US cup^(*)

'Weight' to Volume Converter

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Results
200 grams of icing sugar equals 1.6 ( ~ 1 ¹/₂) US cup.
(*) To be more precise, 200 grams of icing sugar is equal to 1.601 US cup. All figures are approximate.
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Grams of icing sugar to US cups Chart

Grams of icing sugar to US cups
110 grams of icing sugar	=	0.881 US cup
120 grams of icing sugar	=	0.961 US cup
130 grams of icing sugar	=	1.04 US cup
140 grams of icing sugar	=	1.12 US cup
150 grams of icing sugar	=	1.2 US cup
160 grams of icing sugar	=	1.28 US cup
170 grams of icing sugar	=	1.36 US cup
180 grams of icing sugar	=	1.44 US cup
190 grams of icing sugar	=	1.52 US cup
200 grams of icing sugar	=	1.6 US cup

Grams of icing sugar to US cups
200 grams of icing sugar	=	1.6 US cup
210 grams of icing sugar	=	1.68 US cup
220 grams of icing sugar	=	1.76 US cup
230 grams of icing sugar	=	1.84 US cup
240 grams of icing sugar	=	1.92 US cup
250 grams of icing sugar	=	2 US cups
260 grams of icing sugar	=	2.08 US cups
270 grams of icing sugar	=	2.16 US cups
280 grams of icing sugar	=	2.24 US cups
290 grams of icing sugar	=	2.32 US cups

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

200 grams of icing sugar equals how many US cups?

200 grams of icing sugar is equivalent 1.6 ( ~ 1 ¹/₂) US cup.

How much is 1.6 US cup of icing sugar in grams?

1.6 US cup of icing sugar equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.