200 Grams of Light Cream to Tbsp Conversion

Questions: How many US tablespoons of light cream in 200 grams? How much are 200 grams of light cream in tbsp?

The answer is: 200 grams of light cream is equivalent to 13.3 ( ~ 13 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
200 grams of light cream equals 13.3 ( ~ 13 ¹/₄) US tablespoons.
(*) To be more precise, 200 grams of light cream is equal to 13.339 US tablespoons. All figures are approximate.
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Grams of light cream to US tablespoons Chart

Grams of light cream to US tablespoons
110 grams of light cream	=	7.34 US tablespoons
120 grams of light cream	=	8 US tablespoons
130 grams of light cream	=	8.67 US tablespoons
140 grams of light cream	=	9.34 US tablespoons
150 grams of light cream	=	10 US tablespoons
160 grams of light cream	=	10.7 US tablespoons
170 grams of light cream	=	11.3 US tablespoons
180 grams of light cream	=	12 US tablespoons
190 grams of light cream	=	12.7 US tablespoons
200 grams of light cream	=	13.3 US tablespoons

Grams of light cream to US tablespoons
200 grams of light cream	=	13.3 US tablespoons
210 grams of light cream	=	14 US tablespoons
220 grams of light cream	=	14.7 US tablespoons
230 grams of light cream	=	15.3 US tablespoons
240 grams of light cream	=	16 US tablespoons
250 grams of light cream	=	16.7 US tablespoons
260 grams of light cream	=	17.3 US tablespoons
270 grams of light cream	=	18 US tablespoons
280 grams of light cream	=	18.7 US tablespoons
290 grams of light cream	=	19.3 US tablespoons

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

200 grams of light cream equals how many US tablespoons?

200 grams of light cream is equivalent 13.3 ( ~ 13 ¹/₄) US tablespoons.

How much is 13.3 US tablespoons of light cream in grams?

13.3 US tablespoons of light cream equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.