200 Grams of Non Fat Milk to Tablespoons Conversion

Questions: How many US tablespoons of non fat milk in 200 grams? How much are 200 grams of non fat milk in tablespoons?

The answer is: 200 grams of non fat milk is equivalent to 13.1 ( ~ 13) US tablespoons^(*)

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Results
200 grams of non fat milk equals 13.1 ( ~ 13) US tablespoons.
(*) To be more precise, 200 grams of non fat milk is equal to 13.056 US tablespoons. All figures are approximate.
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Grams of non fat milk to US tablespoons Chart

Grams of non fat milk to US tablespoons
110 grams of non fat milk	=	7.18 US tablespoons
120 grams of non fat milk	=	7.83 US tablespoons
130 grams of non fat milk	=	8.49 US tablespoons
140 grams of non fat milk	=	9.14 US tablespoons
150 grams of non fat milk	=	9.79 US tablespoons
160 grams of non fat milk	=	10.4 US tablespoons
170 grams of non fat milk	=	11.1 US tablespoons
180 grams of non fat milk	=	11.8 US tablespoons
190 grams of non fat milk	=	12.4 US tablespoons
200 grams of non fat milk	=	13.1 US tablespoons

Grams of non fat milk to US tablespoons
200 grams of non fat milk	=	13.1 US tablespoons
210 grams of non fat milk	=	13.7 US tablespoons
220 grams of non fat milk	=	14.4 US tablespoons
230 grams of non fat milk	=	15 US tablespoons
240 grams of non fat milk	=	15.7 US tablespoons
250 grams of non fat milk	=	16.3 US tablespoons
260 grams of non fat milk	=	17 US tablespoons
270 grams of non fat milk	=	17.6 US tablespoons
280 grams of non fat milk	=	18.3 US tablespoons
290 grams of non fat milk	=	18.9 US tablespoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

200 grams of non fat milk equals how many US tablespoons?

200 grams of non fat milk is equivalent 13.1 ( ~ 13) US tablespoons.

How much is 13.1 US tablespoons of non fat milk in grams?

13.1 US tablespoons of non fat milk equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.