200 Grams of Parmesan Cheese to Tbsp Conversion

Questions: How many US tablespoons of parmesan cheese in 200 grams? How much are 200 grams of parmesan cheese in tbsp?

The answer is: 200 grams of parmesan cheese is equivalent to 13.6 ( ~ 13 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
200 grams of parmesan cheese equals 13.6 ( ~ 13 1/2) US tablespoons.
(*) To be more precise, 200 grams of parmesan cheese is equal to 13.621 US tablespoons. All figures are approximate.

Grams of parmesan cheese to US tablespoons Chart

Grams of parmesan cheese to US tablespoons
110 grams of parmesan cheese = 7.49 US tablespoons
120 grams of parmesan cheese = 8.17 US tablespoons
130 grams of parmesan cheese = 8.85 US tablespoons
140 grams of parmesan cheese = 9.53 US tablespoons
150 grams of parmesan cheese = 10.2 US tablespoons
160 grams of parmesan cheese = 10.9 US tablespoons
170 grams of parmesan cheese = 11.6 US tablespoons
180 grams of parmesan cheese = 12.3 US tablespoons
190 grams of parmesan cheese = 12.9 US tablespoons
200 grams of parmesan cheese = 13.6 US tablespoons
Grams of parmesan cheese to US tablespoons
200 grams of parmesan cheese = 13.6 US tablespoons
210 grams of parmesan cheese = 14.3 US tablespoons
220 grams of parmesan cheese = 15 US tablespoons
230 grams of parmesan cheese = 15.7 US tablespoons
240 grams of parmesan cheese = 16.3 US tablespoons
250 grams of parmesan cheese = 17 US tablespoons
260 grams of parmesan cheese = 17.7 US tablespoons
270 grams of parmesan cheese = 18.4 US tablespoons
280 grams of parmesan cheese = 19.1 US tablespoons
290 grams of parmesan cheese = 19.8 US tablespoons

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

200 grams of parmesan cheese equals how many US tablespoons?

200 grams of parmesan cheese is equivalent 13.6 ( ~ 13 1/2) US tablespoons.

How much is 13.6 US tablespoons of parmesan cheese in grams?

13.6 US tablespoons of parmesan cheese equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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