200 Grams of Ricotta to Teaspoons Conversion

Questions: How many US teaspoons of ricotta in 200 grams? How much are 200 grams of ricotta in teaspoons?

The answer is: 200 grams of ricotta is equivalent to 38.4 ( ~ 38 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
200 grams of ricotta equals 38.4 ( ~ 38 ¹/₂) US teaspoons.
(*) To be more precise, 200 grams of ricotta is equal to 38.389 US teaspoons. All figures are approximate.
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Grams of ricotta to US teaspoons Chart

Grams of ricotta to US teaspoons
110 grams of ricotta	=	21.1 US teaspoons
120 grams of ricotta	=	23 US teaspoons
130 grams of ricotta	=	25 US teaspoons
140 grams of ricotta	=	26.9 US teaspoons
150 grams of ricotta	=	28.8 US teaspoons
160 grams of ricotta	=	30.7 US teaspoons
170 grams of ricotta	=	32.6 US teaspoons
180 grams of ricotta	=	34.5 US teaspoons
190 grams of ricotta	=	36.5 US teaspoons
200 grams of ricotta	=	38.4 US teaspoons

Grams of ricotta to US teaspoons
200 grams of ricotta	=	38.4 US teaspoons
210 grams of ricotta	=	40.3 US teaspoons
220 grams of ricotta	=	42.2 US teaspoons
230 grams of ricotta	=	44.1 US teaspoons
240 grams of ricotta	=	46.1 US teaspoons
250 grams of ricotta	=	48 US teaspoons
260 grams of ricotta	=	49.9 US teaspoons
270 grams of ricotta	=	51.8 US teaspoons
280 grams of ricotta	=	53.7 US teaspoons
290 grams of ricotta	=	55.7 US teaspoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

200 grams of ricotta equals how many US teaspoons?

200 grams of ricotta is equivalent 38.4 ( ~ 38 ¹/₂) US teaspoons.

How much is 38.4 US teaspoons of ricotta in grams?

38.4 US teaspoons of ricotta equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.