200 Grams of Shea Butter to Tablespoons Conversion

Questions: How many US tablespoons of shea butter in 200 grams? How much are 200 grams of shea butter in tablespoons?

The answer is: 200 grams of shea butter is equivalent to 14.9 ( ~ 15) US tablespoons(*)

'Weight' to Volume Converter

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Results
200 grams of shea butter equals 14.9 ( ~ 15) US tablespoons.
(*) To be more precise, 200 grams of shea butter is equal to 14.929 US tablespoons. All figures are approximate.

Grams of shea butter to US tablespoons Chart

Grams of shea butter to US tablespoons
110 grams of shea butter = 8.21 US tablespoons
120 grams of shea butter = 8.96 US tablespoons
130 grams of shea butter = 9.7 US tablespoons
140 grams of shea butter = 10.5 US tablespoons
150 grams of shea butter = 11.2 US tablespoons
160 grams of shea butter = 11.9 US tablespoons
170 grams of shea butter = 12.7 US tablespoons
180 grams of shea butter = 13.4 US tablespoons
190 grams of shea butter = 14.2 US tablespoons
200 grams of shea butter = 14.9 US tablespoons
Grams of shea butter to US tablespoons
200 grams of shea butter = 14.9 US tablespoons
210 grams of shea butter = 15.7 US tablespoons
220 grams of shea butter = 16.4 US tablespoons
230 grams of shea butter = 17.2 US tablespoons
240 grams of shea butter = 17.9 US tablespoons
250 grams of shea butter = 18.7 US tablespoons
260 grams of shea butter = 19.4 US tablespoons
270 grams of shea butter = 20.2 US tablespoons
280 grams of shea butter = 20.9 US tablespoons
290 grams of shea butter = 21.6 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

200 grams of shea butter equals how many US tablespoons?

200 grams of shea butter is equivalent 14.9 ( ~ 15) US tablespoons.

How much is 14.9 US tablespoons of shea butter in grams?

14.9 US tablespoons of shea butter equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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