200 Grams of Sour Cream to Tbsp Conversion

Questions: How many US tablespoons of sour cream in 200 grams? How much are 200 grams of sour cream in tbsp?

The answer is: 200 grams of sour cream is equivalent to 13.1 ( ~ 13) US tablespoons(*)

'Weight' to Volume Converter

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Results
200 grams of sour cream equals 13.1 ( ~ 13) US tablespoons.
(*) To be more precise, 200 grams of sour cream is equal to 13.056 US tablespoons. All figures are approximate.

Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
110 grams of sour cream = 7.18 US tablespoons
120 grams of sour cream = 7.83 US tablespoons
130 grams of sour cream = 8.49 US tablespoons
140 grams of sour cream = 9.14 US tablespoons
150 grams of sour cream = 9.79 US tablespoons
160 grams of sour cream = 10.4 US tablespoons
170 grams of sour cream = 11.1 US tablespoons
180 grams of sour cream = 11.8 US tablespoons
190 grams of sour cream = 12.4 US tablespoons
200 grams of sour cream = 13.1 US tablespoons
Grams of sour cream to US tablespoons
200 grams of sour cream = 13.1 US tablespoons
210 grams of sour cream = 13.7 US tablespoons
220 grams of sour cream = 14.4 US tablespoons
230 grams of sour cream = 15 US tablespoons
240 grams of sour cream = 15.7 US tablespoons
250 grams of sour cream = 16.3 US tablespoons
260 grams of sour cream = 17 US tablespoons
270 grams of sour cream = 17.6 US tablespoons
280 grams of sour cream = 18.3 US tablespoons
290 grams of sour cream = 18.9 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

200 grams of sour cream equals how many US tablespoons?

200 grams of sour cream is equivalent 13.1 ( ~ 13) US tablespoons.

How much is 13.1 US tablespoons of sour cream in grams?

13.1 US tablespoons of sour cream equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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