200 Grams of Split Dry Peas to Tbsp Conversion

Questions: How many US tablespoons of split dry peas in 200 grams? How much are 200 grams of split dry peas in tbsp?

The answer is: 200 grams of split dry peas is equivalent to 14.2 ( ~ 14 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
200 grams of split dry peas equals 14.2 ( ~ 14 ¹/₄) US tablespoons.
(*) To be more precise, 200 grams of split dry peas is equal to 14.223 US tablespoons. All figures are approximate.
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Grams of split dry peas to US tablespoons Chart

Grams of split dry peas to US tablespoons
110 grams of split dry peas	=	7.82 US tablespoons
120 grams of split dry peas	=	8.53 US tablespoons
130 grams of split dry peas	=	9.24 US tablespoons
140 grams of split dry peas	=	9.96 US tablespoons
150 grams of split dry peas	=	10.7 US tablespoons
160 grams of split dry peas	=	11.4 US tablespoons
170 grams of split dry peas	=	12.1 US tablespoons
180 grams of split dry peas	=	12.8 US tablespoons
190 grams of split dry peas	=	13.5 US tablespoons
200 grams of split dry peas	=	14.2 US tablespoons

Grams of split dry peas to US tablespoons
200 grams of split dry peas	=	14.2 US tablespoons
210 grams of split dry peas	=	14.9 US tablespoons
220 grams of split dry peas	=	15.6 US tablespoons
230 grams of split dry peas	=	16.4 US tablespoons
240 grams of split dry peas	=	17.1 US tablespoons
250 grams of split dry peas	=	17.8 US tablespoons
260 grams of split dry peas	=	18.5 US tablespoons
270 grams of split dry peas	=	19.2 US tablespoons
280 grams of split dry peas	=	19.9 US tablespoons
290 grams of split dry peas	=	20.6 US tablespoons

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

200 grams of split dry peas equals how many US tablespoons?

200 grams of split dry peas is equivalent 14.2 ( ~ 14 ¹/₄) US tablespoons.

How much is 14.2 US tablespoons of split dry peas in grams?

14.2 US tablespoons of split dry peas equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.