200 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 200 grams? How much are 200 grams of spring onion in cups?

The answer is: 200 grams of spring onion is equivalent to 1.92 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
200 grams of spring onion equals 1.92 ( ~ 2) US cups.
(*) To be more precise, 200 grams of spring onion is equal to 1.9213 US cups. All figures are approximate.
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Grams of spring onion to US cups Chart

Grams of spring onion to US cups
110 grams of spring onion	=	1.06 US cups
120 grams of spring onion	=	1.15 US cups
130 grams of spring onion	=	1.25 US cups
140 grams of spring onion	=	1.34 US cups
150 grams of spring onion	=	1.44 US cups
160 grams of spring onion	=	1.54 US cups
170 grams of spring onion	=	1.63 US cups
180 grams of spring onion	=	1.73 US cups
190 grams of spring onion	=	1.83 US cups
200 grams of spring onion	=	1.92 US cups

Grams of spring onion to US cups
200 grams of spring onion	=	1.92 US cups
210 grams of spring onion	=	2.02 US cups
220 grams of spring onion	=	2.11 US cups
230 grams of spring onion	=	2.21 US cups
240 grams of spring onion	=	2.31 US cups
250 grams of spring onion	=	2.4 US cups
260 grams of spring onion	=	2.5 US cups
270 grams of spring onion	=	2.59 US cups
280 grams of spring onion	=	2.69 US cups
290 grams of spring onion	=	2.79 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

200 grams of spring onion equals how many US cups?

200 grams of spring onion is equivalent 1.92 ( ~ 2) US cups.

How much is 1.92 US cups of spring onion in grams?

1.92 US cups of spring onion equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.