200 Grams of Strawberries to Tbsp Conversion

Questions: How many US tablespoons of strawberries in 200 grams? How much are 200 grams of strawberries in tbsp?

The answer is: 200 grams of strawberries is equivalent to 16 ( ~ 16) US tablespoons(*)

'Weight' to Volume Converter

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Results
200 grams of strawberries equals 16 ( ~ 16) US tablespoons.
(*) To be more precise, 200 grams of strawberries is equal to 16.007 US tablespoons. All figures are approximate.

Grams of strawberries to US tablespoons Chart

Grams of strawberries to US tablespoons
110 grams of strawberries = 8.8 US tablespoons
120 grams of strawberries = 9.6 US tablespoons
130 grams of strawberries = 10.4 US tablespoons
140 grams of strawberries = 11.2 US tablespoons
150 grams of strawberries = 12 US tablespoons
160 grams of strawberries = 12.8 US tablespoons
170 grams of strawberries = 13.6 US tablespoons
180 grams of strawberries = 14.4 US tablespoons
190 grams of strawberries = 15.2 US tablespoons
200 grams of strawberries = 16 US tablespoons
Grams of strawberries to US tablespoons
200 grams of strawberries = 16 US tablespoons
210 grams of strawberries = 16.8 US tablespoons
220 grams of strawberries = 17.6 US tablespoons
230 grams of strawberries = 18.4 US tablespoons
240 grams of strawberries = 19.2 US tablespoons
250 grams of strawberries = 20 US tablespoons
260 grams of strawberries = 20.8 US tablespoons
270 grams of strawberries = 21.6 US tablespoons
280 grams of strawberries = 22.4 US tablespoons
290 grams of strawberries = 23.2 US tablespoons

Note: some values may be rounded.

FAQs on strawberries volume to weight conversion

200 grams of strawberries equals how many US tablespoons?

200 grams of strawberries is equivalent 16 ( ~ 16) US tablespoons.

How much is 16 US tablespoons of strawberries in grams?

16 US tablespoons of strawberries equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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