200 Grams of Sugar to Tsp Conversion

Questions: How many US teaspoons of sugar in 200 grams? How much are 200 grams of sugar in tsp?

The answer is: 200 grams of sugar is equivalent to 47.7 ( ~ 47 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
200 grams of sugar equals 47.7 ( ~ 47 ³/₄) US teaspoons.
(*) To be more precise, 200 grams of sugar is equal to 47.737 US teaspoons. All figures are approximate.
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Grams of sugar to US teaspoons Chart

Grams of sugar to US teaspoons
110 grams of sugar	=	26.3 US teaspoons
120 grams of sugar	=	28.6 US teaspoons
130 grams of sugar	=	31 US teaspoons
140 grams of sugar	=	33.4 US teaspoons
150 grams of sugar	=	35.8 US teaspoons
160 grams of sugar	=	38.2 US teaspoons
170 grams of sugar	=	40.6 US teaspoons
180 grams of sugar	=	43 US teaspoons
190 grams of sugar	=	45.4 US teaspoons
200 grams of sugar	=	47.7 US teaspoons

Grams of sugar to US teaspoons
200 grams of sugar	=	47.7 US teaspoons
210 grams of sugar	=	50.1 US teaspoons
220 grams of sugar	=	52.5 US teaspoons
230 grams of sugar	=	54.9 US teaspoons
240 grams of sugar	=	57.3 US teaspoons
250 grams of sugar	=	59.7 US teaspoons
260 grams of sugar	=	62.1 US teaspoons
270 grams of sugar	=	64.4 US teaspoons
280 grams of sugar	=	66.8 US teaspoons
290 grams of sugar	=	69.2 US teaspoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

200 grams of sugar equals how many US teaspoons?

200 grams of sugar is equivalent 47.7 ( ~ 47 ³/₄) US teaspoons.

How much is 47.7 US teaspoons of sugar in grams?

47.7 US teaspoons of sugar equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.