200 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 200 grams? How much are 200 grams of table salt in cups?

The answer is: 200 grams of table salt is equivalent to 0.695 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
200 grams of table salt equals 0.695 ( ~ ³/₄) US cups.
(*) To be more precise, 200 grams of table salt is equal to 0.69462 US cups. All figures are approximate.
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Grams of table salt to US cups Chart

Grams of table salt to US cups
110 grams of table salt	=	0.382 US cups
120 grams of table salt	=	0.417 US cups
130 grams of table salt	=	0.452 US cups
140 grams of table salt	=	0.486 US cups
150 grams of table salt	=	0.521 US cups
160 grams of table salt	=	0.556 US cups
170 grams of table salt	=	0.59 US cups
180 grams of table salt	=	0.625 US cups
190 grams of table salt	=	0.66 US cups
200 grams of table salt	=	0.695 US cups

Grams of table salt to US cups
200 grams of table salt	=	0.695 US cups
210 grams of table salt	=	0.729 US cups
220 grams of table salt	=	0.764 US cups
230 grams of table salt	=	0.799 US cups
240 grams of table salt	=	0.834 US cups
250 grams of table salt	=	0.868 US cups
260 grams of table salt	=	0.903 US cups
270 grams of table salt	=	0.938 US cups
280 grams of table salt	=	0.972 US cups
290 grams of table salt	=	1.01 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

200 grams of table salt equals how many US cups?

200 grams of table salt is equivalent 0.695 ( ~ ³/₄) US cups.

How much is 0.695 US cups of table salt in grams?

0.695 US cups of table salt equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.