200 Grams of Tomato Sauce to Tbsp Conversion

Questions: How many US tablespoons of tomato sauce in 200 grams? How much are 200 grams of tomato sauce in tbsp?

The answer is: 200 grams of tomato sauce is equivalent to 14.2 ( ~ 14 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
200 grams of tomato sauce equals 14.2 ( ~ 14 ¹/₄) US tablespoons.
(*) To be more precise, 200 grams of tomato sauce is equal to 14.223 US tablespoons. All figures are approximate.
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Grams of tomato sauce to US tablespoons Chart

Grams of tomato sauce to US tablespoons
110 grams of tomato sauce	=	7.82 US tablespoons
120 grams of tomato sauce	=	8.53 US tablespoons
130 grams of tomato sauce	=	9.24 US tablespoons
140 grams of tomato sauce	=	9.96 US tablespoons
150 grams of tomato sauce	=	10.7 US tablespoons
160 grams of tomato sauce	=	11.4 US tablespoons
170 grams of tomato sauce	=	12.1 US tablespoons
180 grams of tomato sauce	=	12.8 US tablespoons
190 grams of tomato sauce	=	13.5 US tablespoons
200 grams of tomato sauce	=	14.2 US tablespoons

Grams of tomato sauce to US tablespoons
200 grams of tomato sauce	=	14.2 US tablespoons
210 grams of tomato sauce	=	14.9 US tablespoons
220 grams of tomato sauce	=	15.6 US tablespoons
230 grams of tomato sauce	=	16.4 US tablespoons
240 grams of tomato sauce	=	17.1 US tablespoons
250 grams of tomato sauce	=	17.8 US tablespoons
260 grams of tomato sauce	=	18.5 US tablespoons
270 grams of tomato sauce	=	19.2 US tablespoons
280 grams of tomato sauce	=	19.9 US tablespoons
290 grams of tomato sauce	=	20.6 US tablespoons

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

200 grams of tomato sauce equals how many US tablespoons?

200 grams of tomato sauce is equivalent 14.2 ( ~ 14 ¹/₄) US tablespoons.

How much is 14.2 US tablespoons of tomato sauce in grams?

14.2 US tablespoons of tomato sauce equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.