200 Grams of Usda Bread Flour to Cups Conversion

Questions: How many US cups of usda bread flour in 200 grams? How much are 200 grams of usda bread flour in cups?

The answer is: 200 grams of usda bread flour is equivalent to 1.57 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
200 grams of usda bread flour equals 1.57 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 200 grams of usda bread flour is equal to 1.5742 US cups. All figures are approximate.
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Grams of usda bread flour to US cups Chart

Grams of usda bread flour to US cups
110 grams of usda bread flour	=	0.866 US cups
120 grams of usda bread flour	=	0.945 US cups
130 grams of usda bread flour	=	1.02 US cups
140 grams of usda bread flour	=	1.1 US cups
150 grams of usda bread flour	=	1.18 US cups
160 grams of usda bread flour	=	1.26 US cups
170 grams of usda bread flour	=	1.34 US cups
180 grams of usda bread flour	=	1.42 US cups
190 grams of usda bread flour	=	1.5 US cups
200 grams of usda bread flour	=	1.57 US cups

Grams of usda bread flour to US cups
200 grams of usda bread flour	=	1.57 US cups
210 grams of usda bread flour	=	1.65 US cups
220 grams of usda bread flour	=	1.73 US cups
230 grams of usda bread flour	=	1.81 US cups
240 grams of usda bread flour	=	1.89 US cups
250 grams of usda bread flour	=	1.97 US cups
260 grams of usda bread flour	=	2.05 US cups
270 grams of usda bread flour	=	2.13 US cups
280 grams of usda bread flour	=	2.2 US cups
290 grams of usda bread flour	=	2.28 US cups

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

200 grams of usda bread flour equals how many US cups?

200 grams of usda bread flour is equivalent 1.57 ( ~ 1 ¹/₂) US cups.

How much is 1.57 US cups of usda bread flour in grams?

1.57 US cups of usda bread flour equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.