200 Grams of Wheatgerm to Ounces Conversion

Questions: How many US fluid ounces of wheatgerm in 200 grams? How much are 200 grams of wheatgerm in ounces?

The answer is: 200 grams of wheatgerm is equivalent to 19.3 ( ~ 19 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
200 grams of wheatgerm equals 19.3 ( ~ 19 ¹/₄) US fluid ounces.
(*) To be more precise, 200 grams of wheatgerm is equal to 19.267 US fluid ounces. All figures are approximate.
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Grams of wheatgerm to US fluid ounces Chart

Grams of wheatgerm to US fluid ounces
110 grams of wheatgerm	=	10.6 US fluid ounces
120 grams of wheatgerm	=	11.6 US fluid ounces
130 grams of wheatgerm	=	12.5 US fluid ounces
140 grams of wheatgerm	=	13.5 US fluid ounces
150 grams of wheatgerm	=	14.5 US fluid ounces
160 grams of wheatgerm	=	15.4 US fluid ounces
170 grams of wheatgerm	=	16.4 US fluid ounces
180 grams of wheatgerm	=	17.3 US fluid ounces
190 grams of wheatgerm	=	18.3 US fluid ounces
200 grams of wheatgerm	=	19.3 US fluid ounces

Grams of wheatgerm to US fluid ounces
200 grams of wheatgerm	=	19.3 US fluid ounces
210 grams of wheatgerm	=	20.2 US fluid ounces
220 grams of wheatgerm	=	21.2 US fluid ounces
230 grams of wheatgerm	=	22.2 US fluid ounces
240 grams of wheatgerm	=	23.1 US fluid ounces
250 grams of wheatgerm	=	24.1 US fluid ounces
260 grams of wheatgerm	=	25 US fluid ounces
270 grams of wheatgerm	=	26 US fluid ounces
280 grams of wheatgerm	=	27 US fluid ounces
290 grams of wheatgerm	=	27.9 US fluid ounces

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

200 grams of wheatgerm equals how many US fluid ounces?

200 grams of wheatgerm is equivalent 19.3 ( ~ 19 ¹/₄) US fluid ounces.

How much is 19.3 US fluid ounces of wheatgerm in grams?

19.3 US fluid ounces of wheatgerm equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.