200 Grams of White Rice to Tbsp Conversion

Questions: How many US tablespoons of white rice in 200 grams? How much are 200 grams of white rice in tbsp?

The answer is: 200 grams of white rice is equivalent to 16.8 ( ~ 16 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
200 grams of white rice equals 16.8 ( ~ 16 ³/₄) US tablespoons.
(*) To be more precise, 200 grams of white rice is equal to 16.844 US tablespoons. All figures are approximate.
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Grams of white rice to US tablespoons Chart

Grams of white rice to US tablespoons
110 grams of white rice	=	9.26 US tablespoons
120 grams of white rice	=	10.1 US tablespoons
130 grams of white rice	=	10.9 US tablespoons
140 grams of white rice	=	11.8 US tablespoons
150 grams of white rice	=	12.6 US tablespoons
160 grams of white rice	=	13.5 US tablespoons
170 grams of white rice	=	14.3 US tablespoons
180 grams of white rice	=	15.2 US tablespoons
190 grams of white rice	=	16 US tablespoons
200 grams of white rice	=	16.8 US tablespoons

Grams of white rice to US tablespoons
200 grams of white rice	=	16.8 US tablespoons
210 grams of white rice	=	17.7 US tablespoons
220 grams of white rice	=	18.5 US tablespoons
230 grams of white rice	=	19.4 US tablespoons
240 grams of white rice	=	20.2 US tablespoons
250 grams of white rice	=	21.1 US tablespoons
260 grams of white rice	=	21.9 US tablespoons
270 grams of white rice	=	22.7 US tablespoons
280 grams of white rice	=	23.6 US tablespoons
290 grams of white rice	=	24.4 US tablespoons

Note: some values may be rounded.

FAQs on white rice volume to weight conversion

200 grams of white rice equals how many US tablespoons?

200 grams of white rice is equivalent 16.8 ( ~ 16 ³/₄) US tablespoons.

How much is 16.8 US tablespoons of white rice in grams?

16.8 US tablespoons of white rice equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.