200 Grams of Whole Wheat Flour to Cups Conversion

Questions: How many US cups of whole wheat flour in 200 grams? How much are 200 grams of whole wheat flour in cups?

The answer is: 200 grams of whole wheat flour is equivalent to 1.67 ( ~ 1 ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
200 grams of whole wheat flour equals 1.67 ( ~ 1 ³/₄) US cups.
(*) To be more precise, 200 grams of whole wheat flour is equal to 1.6674 US cups. All figures are approximate.
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Grams of whole wheat flour to US cups Chart

Grams of whole wheat flour to US cups
110 grams of whole wheat flour	=	0.917 US cups
120 grams of whole wheat flour	=	1 US cups
130 grams of whole wheat flour	=	1.08 US cups
140 grams of whole wheat flour	=	1.17 US cups
150 grams of whole wheat flour	=	1.25 US cups
160 grams of whole wheat flour	=	1.33 US cups
170 grams of whole wheat flour	=	1.42 US cups
180 grams of whole wheat flour	=	1.5 US cups
190 grams of whole wheat flour	=	1.58 US cups
200 grams of whole wheat flour	=	1.67 US cups

Grams of whole wheat flour to US cups
200 grams of whole wheat flour	=	1.67 US cups
210 grams of whole wheat flour	=	1.75 US cups
220 grams of whole wheat flour	=	1.83 US cups
230 grams of whole wheat flour	=	1.92 US cups
240 grams of whole wheat flour	=	2 US cups
250 grams of whole wheat flour	=	2.08 US cups
260 grams of whole wheat flour	=	2.17 US cups
270 grams of whole wheat flour	=	2.25 US cups
280 grams of whole wheat flour	=	2.33 US cups
290 grams of whole wheat flour	=	2.42 US cups

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

200 grams of whole wheat flour equals how many US cups?

200 grams of whole wheat flour is equivalent 1.67 ( ~ 1 ³/₄) US cups.

How much is 1.67 US cups of whole wheat flour in grams?

1.67 US cups of whole wheat flour equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.