200 Grams of Yogurt to Tablespoons Conversion

Questions: How many US tablespoons of yogurt in 200 grams? How much are 200 grams of yogurt in tablespoons?

The answer is: 200 grams of yogurt is equivalent to 13.1 ( ~ 13) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
200 grams of yogurt equals 13.1 ( ~ 13) US tablespoons.
(*) To be more precise, 200 grams of yogurt is equal to 13.056 US tablespoons. All figures are approximate.
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Grams of yogurt to US tablespoons Chart

Grams of yogurt to US tablespoons
110 grams of yogurt	=	7.18 US tablespoons
120 grams of yogurt	=	7.83 US tablespoons
130 grams of yogurt	=	8.49 US tablespoons
140 grams of yogurt	=	9.14 US tablespoons
150 grams of yogurt	=	9.79 US tablespoons
160 grams of yogurt	=	10.4 US tablespoons
170 grams of yogurt	=	11.1 US tablespoons
180 grams of yogurt	=	11.8 US tablespoons
190 grams of yogurt	=	12.4 US tablespoons
200 grams of yogurt	=	13.1 US tablespoons

Grams of yogurt to US tablespoons
200 grams of yogurt	=	13.1 US tablespoons
210 grams of yogurt	=	13.7 US tablespoons
220 grams of yogurt	=	14.4 US tablespoons
230 grams of yogurt	=	15 US tablespoons
240 grams of yogurt	=	15.7 US tablespoons
250 grams of yogurt	=	16.3 US tablespoons
260 grams of yogurt	=	17 US tablespoons
270 grams of yogurt	=	17.6 US tablespoons
280 grams of yogurt	=	18.3 US tablespoons
290 grams of yogurt	=	18.9 US tablespoons

Note: some values may be rounded.

FAQs on yogurt volume to weight conversion

200 grams of yogurt equals how many US tablespoons?

200 grams of yogurt is equivalent 13.1 ( ~ 13) US tablespoons.

How much is 13.1 US tablespoons of yogurt in grams?

13.1 US tablespoons of yogurt equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.