200 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 200 grams? How much are 200 grams of brown sugar in cups?

The answer is: 200 grams of brown sugar is equivalent to 0.909 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
200 grams of brown sugar equals 0.909 ( ~ 1) US cup.
(*) To be more precise, 200 grams of brown sugar is equal to 0.90898 US cup. All figures are approximate.
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Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
110 grams of brown sugar	=	0.5 US cup
120 grams of brown sugar	=	0.545 US cup
130 grams of brown sugar	=	0.591 US cup
140 grams of brown sugar	=	0.636 US cup
150 grams of brown sugar	=	0.682 US cup
160 grams of brown sugar	=	0.727 US cup
170 grams of brown sugar	=	0.773 US cup
180 grams of brown sugar	=	0.818 US cup
190 grams of brown sugar	=	0.864 US cup
200 grams of brown sugar	=	0.909 US cup

Grams of brown sugar to US cups
200 grams of brown sugar	=	0.909 US cup
210 grams of brown sugar	=	0.954 US cup
220 grams of brown sugar	=	1 US cup
230 grams of brown sugar	=	1.05 US cup
240 grams of brown sugar	=	1.09 US cup
250 grams of brown sugar	=	1.14 US cup
260 grams of brown sugar	=	1.18 US cup
270 grams of brown sugar	=	1.23 US cup
280 grams of brown sugar	=	1.27 US cup
290 grams of brown sugar	=	1.32 US cup

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

200 grams of brown sugar equals how many US cups?

200 grams of brown sugar is equivalent 0.909 ( ~ 1) US cup.

How much is 0.909 US cup of brown sugar in grams?

0.909 US cup of brown sugar equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.