20 Grams of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 20 grams? How much are 20 grams of baking powder in cups?

The answer is: 20 grams of baking powder is equivalent to 0.087 US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of baking powder equals 0.087 US cup.
(*) To be more precise, 20 grams of baking powder is equal to 0.08697 US cup. All figures are approximate.
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Grams of baking powder to US cups Chart

Grams of baking powder to US cups
11 grams of baking powder	=	0.0478 US cup
12 grams of baking powder	=	0.0522 US cup
13 grams of baking powder	=	0.0565 US cup
14 grams of baking powder	=	0.0609 US cup
15 grams of baking powder	=	0.0652 US cup
16 grams of baking powder	=	0.0696 US cup
17 grams of baking powder	=	0.0739 US cup
18 grams of baking powder	=	0.0783 US cup
19 grams of baking powder	=	0.0826 US cup
20 grams of baking powder	=	0.087 US cup

Grams of baking powder to US cups
20 grams of baking powder	=	0.087 US cup
21 grams of baking powder	=	0.0913 US cup
22 grams of baking powder	=	0.0957 US cup
23 grams of baking powder	=	0.1 US cup
24 grams of baking powder	=	0.104 US cup
25 grams of baking powder	=	0.109 US cup
26 grams of baking powder	=	0.113 US cup
27 grams of baking powder	=	0.117 US cup
28 grams of baking powder	=	0.122 US cup
29 grams of baking powder	=	0.126 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

20 grams of baking powder equals how many US cups?

20 grams of baking powder is equivalent 0.087 US cup.

How much is 0.087 US cup of baking powder in grams?

0.087 US cup of baking powder equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.