20 Grams of Butter to Cups Conversion

Questions: How many US cups of butter in 20 grams? How much are 20 grams of butter in cups?

The answer is: 20 grams of butter is equivalent to 0.0885 US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of butter equals 0.0885 US cup.
(*) To be more precise, 20 grams of butter is equal to 0.088518 US cup. All figures are approximate.
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Grams of butter to US cups Chart

Grams of butter to US cups
11 grams of butter	=	0.0487 US cup
12 grams of butter	=	0.0531 US cup
13 grams of butter	=	0.0575 US cup
14 grams of butter	=	0.062 US cup
15 grams of butter	=	0.0664 US cup
16 grams of butter	=	0.0708 US cup
17 grams of butter	=	0.0752 US cup
18 grams of butter	=	0.0797 US cup
19 grams of butter	=	0.0841 US cup
20 grams of butter	=	0.0885 US cup

Grams of butter to US cups
20 grams of butter	=	0.0885 US cup
21 grams of butter	=	0.0929 US cup
22 grams of butter	=	0.0974 US cup
23 grams of butter	=	0.102 US cup
24 grams of butter	=	0.106 US cup
25 grams of butter	=	0.111 US cup
26 grams of butter	=	0.115 US cup
27 grams of butter	=	0.119 US cup
28 grams of butter	=	0.124 US cup
29 grams of butter	=	0.128 US cup

Note: some values may be rounded.

FAQs on butter volume to weight conversion

20 grams of butter equals how many US cups?

20 grams of butter is equivalent 0.0885 US cup.

How much is 0.0885 US cup of butter in grams?

0.0885 US cup of butter equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.