20 Grams of Flour to Cups Conversion

Questions: How many US cups of flour in 20 grams? How much are 20 grams of flour in cups?

The answer is: 20 grams of flour is equivalent to 0.16 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of flour equals 0.16 ( ~ ¹/₄) US cup.
(*) To be more precise, 20 grams of flour is equal to 0.1601 US cup. All figures are approximate.
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Grams of flour to US cups Chart

Grams of flour to US cups
11 grams of flour	=	0.0881 US cup
12 grams of flour	=	0.0961 US cup
13 grams of flour	=	0.104 US cup
14 grams of flour	=	0.112 US cup
15 grams of flour	=	0.12 US cup
16 grams of flour	=	0.128 US cup
17 grams of flour	=	0.136 US cup
18 grams of flour	=	0.144 US cup
19 grams of flour	=	0.152 US cup
20 grams of flour	=	0.16 US cup

Grams of flour to US cups
20 grams of flour	=	0.16 US cup
21 grams of flour	=	0.168 US cup
22 grams of flour	=	0.176 US cup
23 grams of flour	=	0.184 US cup
24 grams of flour	=	0.192 US cup
25 grams of flour	=	0.2 US cup
26 grams of flour	=	0.208 US cup
27 grams of flour	=	0.216 US cup
28 grams of flour	=	0.224 US cup
29 grams of flour	=	0.232 US cup

Note: some values may be rounded.

FAQs on flour volume to weight conversion

20 grams of flour equals how many US cups?

20 grams of flour is equivalent 0.16 ( ~ ¹/₄) US cup.

How much is 0.16 US cup of flour in grams?

0.16 US cup of flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.