20 Grams of Table Salt to Tsp Conversion

Questions: How many US teaspoons of table salt in 20 grams? How much are 20 grams of table salt in tsp?

The answer is: 20 grams of table salt is equivalent to 3.33 ( ~ 3 1/4) US teaspoons(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of table salt equals 3.33 ( ~ 3 1/4) US teaspoons.
(*) To be more precise, 20 grams of table salt is equal to 3.3342 US teaspoons. All figures are approximate.

Grams of table salt to US teaspoons Chart

Grams of table salt to US teaspoons
11 grams of table salt = 1.83 US teaspoon
12 grams of table salt = 2 US teaspoons
13 grams of table salt = 2.17 US teaspoons
14 grams of table salt = 2.33 US teaspoons
15 grams of table salt = 2.5 US teaspoons
16 grams of table salt = 2.67 US teaspoons
17 grams of table salt = 2.83 US teaspoons
18 grams of table salt = 3 US teaspoons
19 grams of table salt = 3.17 US teaspoons
20 grams of table salt = 3.33 US teaspoons
Grams of table salt to US teaspoons
20 grams of table salt = 3.33 US teaspoons
21 grams of table salt = 3.5 US teaspoons
22 grams of table salt = 3.67 US teaspoons
23 grams of table salt = 3.83 US teaspoons
24 grams of table salt = 4 US teaspoons
25 grams of table salt = 4.17 US teaspoons
26 grams of table salt = 4.33 US teaspoons
27 grams of table salt = 4.5 US teaspoons
28 grams of table salt = 4.67 US teaspoons
29 grams of table salt = 4.83 US teaspoons

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

20 grams of table salt equals how many US teaspoons?

20 grams of table salt is equivalent 3.33 ( ~ 3 1/4) US teaspoons.

How much is 3.33 US teaspoons of table salt in grams?

3.33 US teaspoons of table salt equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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