225 Grams of Applesauce to Cups Conversion

Questions: How many US cups of applesauce in 225 grams? How much are 225 grams of applesauce in cups?

The answer is: 225 grams of applesauce is equivalent to 0.9 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
225 grams of applesauce equals 0.9 ( ~ 1) US cups.
(*) To be more precise, 225 grams of applesauce is equal to 0.89973 US cups. All figures are approximate.
Website Map

Grams of applesauce to US cups Chart

Grams of applesauce to US cups
135 grams of applesauce	=	0.54 US cups
145 grams of applesauce	=	0.58 US cups
155 grams of applesauce	=	0.62 US cups
165 grams of applesauce	=	0.66 US cups
175 grams of applesauce	=	0.7 US cups
185 grams of applesauce	=	0.74 US cups
195 grams of applesauce	=	0.78 US cups
205 grams of applesauce	=	0.82 US cups
215 grams of applesauce	=	0.86 US cups
225 grams of applesauce	=	0.9 US cups

Grams of applesauce to US cups
225 grams of applesauce	=	0.9 US cups
235 grams of applesauce	=	0.94 US cups
245 grams of applesauce	=	0.98 US cups
255 grams of applesauce	=	1.02 US cups
265 grams of applesauce	=	1.06 US cups
275 grams of applesauce	=	1.1 US cups
285 grams of applesauce	=	1.14 US cups
295 grams of applesauce	=	1.18 US cups
305 grams of applesauce	=	1.22 US cups
315 grams of applesauce	=	1.26 US cups

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

225 grams of applesauce equals how many US cups?

225 grams of applesauce is equivalent 0.9 ( ~ 1) US cups.

How much is 0.9 US cups of applesauce in grams?

0.9 US cups of applesauce equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.