225 Grams of Baking Powder to Tbsp Conversion

Questions: How many US tablespoons of baking powder in 225 grams? How much are 225 grams of baking powder in tbsp?

The answer is: 225 grams of baking powder is equivalent to 15.7 ( ~ 15 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
225 grams of baking powder equals 15.7 ( ~ 15 ³/₄) US tablespoons.
(*) To be more precise, 225 grams of baking powder is equal to 15.655 US tablespoons. All figures are approximate.
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Grams of baking powder to US tablespoons Chart

Grams of baking powder to US tablespoons
135 grams of baking powder	=	9.39 US tablespoons
145 grams of baking powder	=	10.1 US tablespoons
155 grams of baking powder	=	10.8 US tablespoons
165 grams of baking powder	=	11.5 US tablespoons
175 grams of baking powder	=	12.2 US tablespoons
185 grams of baking powder	=	12.9 US tablespoons
195 grams of baking powder	=	13.6 US tablespoons
205 grams of baking powder	=	14.3 US tablespoons
215 grams of baking powder	=	15 US tablespoons
225 grams of baking powder	=	15.7 US tablespoons

Grams of baking powder to US tablespoons
225 grams of baking powder	=	15.7 US tablespoons
235 grams of baking powder	=	16.4 US tablespoons
245 grams of baking powder	=	17 US tablespoons
255 grams of baking powder	=	17.7 US tablespoons
265 grams of baking powder	=	18.4 US tablespoons
275 grams of baking powder	=	19.1 US tablespoons
285 grams of baking powder	=	19.8 US tablespoons
295 grams of baking powder	=	20.5 US tablespoons
305 grams of baking powder	=	21.2 US tablespoons
315 grams of baking powder	=	21.9 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

225 grams of baking powder equals how many US tablespoons?

225 grams of baking powder is equivalent 15.7 ( ~ 15 ³/₄) US tablespoons.

How much is 15.7 US tablespoons of baking powder in grams?

15.7 US tablespoons of baking powder equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.