225 Grams of Blueberries to Cups Conversion

Questions: How many US cups of blueberries in 225 grams? How much are 225 grams of blueberries in cups?

The answer is: 225 grams of blueberries is equivalent to 1.18 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
225 grams of blueberries equals 1.18 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 225 grams of blueberries is equal to 1.1843 US cups. All figures are approximate.
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Grams of blueberries to US cups Chart

Grams of blueberries to US cups
135 grams of blueberries	=	0.711 US cups
145 grams of blueberries	=	0.763 US cups
155 grams of blueberries	=	0.816 US cups
165 grams of blueberries	=	0.869 US cups
175 grams of blueberries	=	0.921 US cups
185 grams of blueberries	=	0.974 US cups
195 grams of blueberries	=	1.03 US cups
205 grams of blueberries	=	1.08 US cups
215 grams of blueberries	=	1.13 US cups
225 grams of blueberries	=	1.18 US cups

Grams of blueberries to US cups
225 grams of blueberries	=	1.18 US cups
235 grams of blueberries	=	1.24 US cups
245 grams of blueberries	=	1.29 US cups
255 grams of blueberries	=	1.34 US cups
265 grams of blueberries	=	1.39 US cups
275 grams of blueberries	=	1.45 US cups
285 grams of blueberries	=	1.5 US cups
295 grams of blueberries	=	1.55 US cups
305 grams of blueberries	=	1.61 US cups
315 grams of blueberries	=	1.66 US cups

Note: some values may be rounded.

FAQs on blueberries volume to weight conversion

225 grams of blueberries equals how many US cups?

225 grams of blueberries is equivalent 1.18 ( ~ 1 ¹/₄) US cups.

How much is 1.18 US cups of blueberries in grams?

1.18 US cups of blueberries equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.