225 Grams of Boiled Green Peas to Cups Conversion

Questions: How many US cups of boiled green peas in 225 grams? How much are 225 grams of boiled green peas in cups?

The answer is: 225 grams of boiled green peas is equivalent to 1.73 ( ~ 1 ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
225 grams of boiled green peas equals 1.73 ( ~ 1 ³/₄) US cups.
(*) To be more precise, 225 grams of boiled green peas is equal to 1.7323 US cups. All figures are approximate.
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Grams of boiled green peas to US cups Chart

Grams of boiled green peas to US cups
135 grams of boiled green peas	=	1.04 US cups
145 grams of boiled green peas	=	1.12 US cups
155 grams of boiled green peas	=	1.19 US cups
165 grams of boiled green peas	=	1.27 US cups
175 grams of boiled green peas	=	1.35 US cups
185 grams of boiled green peas	=	1.42 US cups
195 grams of boiled green peas	=	1.5 US cups
205 grams of boiled green peas	=	1.58 US cups
215 grams of boiled green peas	=	1.66 US cups
225 grams of boiled green peas	=	1.73 US cups

Grams of boiled green peas to US cups
225 grams of boiled green peas	=	1.73 US cups
235 grams of boiled green peas	=	1.81 US cups
245 grams of boiled green peas	=	1.89 US cups
255 grams of boiled green peas	=	1.96 US cups
265 grams of boiled green peas	=	2.04 US cups
275 grams of boiled green peas	=	2.12 US cups
285 grams of boiled green peas	=	2.19 US cups
295 grams of boiled green peas	=	2.27 US cups
305 grams of boiled green peas	=	2.35 US cups
315 grams of boiled green peas	=	2.43 US cups

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

225 grams of boiled green peas equals how many US cups?

225 grams of boiled green peas is equivalent 1.73 ( ~ 1 ³/₄) US cups.

How much is 1.73 US cups of boiled green peas in grams?

1.73 US cups of boiled green peas equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.