225 Grams of Boiled Green Soy Beans to Cups Conversion

Questions: How many US cups of boiled green soy beans in 225 grams? How much are 225 grams of boiled green soy beans in cups?

The answer is: 225 grams of boiled green soy beans is equivalent to 1.89 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

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Results
225 grams of boiled green soy beans equals 1.89 ( ~ 2) US cups.
(*) To be more precise, 225 grams of boiled green soy beans is equal to 1.8907 US cups. All figures are approximate.
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Grams of boiled green soy beans to US cups Chart

Grams of boiled green soy beans to US cups
135 grams of boiled green soy beans	=	1.13 US cups
145 grams of boiled green soy beans	=	1.22 US cups
155 grams of boiled green soy beans	=	1.3 US cups
165 grams of boiled green soy beans	=	1.39 US cups
175 grams of boiled green soy beans	=	1.47 US cups
185 grams of boiled green soy beans	=	1.55 US cups
195 grams of boiled green soy beans	=	1.64 US cups
205 grams of boiled green soy beans	=	1.72 US cups
215 grams of boiled green soy beans	=	1.81 US cups
225 grams of boiled green soy beans	=	1.89 US cups

Grams of boiled green soy beans to US cups
225 grams of boiled green soy beans	=	1.89 US cups
235 grams of boiled green soy beans	=	1.97 US cups
245 grams of boiled green soy beans	=	2.06 US cups
255 grams of boiled green soy beans	=	2.14 US cups
265 grams of boiled green soy beans	=	2.23 US cups
275 grams of boiled green soy beans	=	2.31 US cups
285 grams of boiled green soy beans	=	2.39 US cups
295 grams of boiled green soy beans	=	2.48 US cups
305 grams of boiled green soy beans	=	2.56 US cups
315 grams of boiled green soy beans	=	2.65 US cups

Note: some values may be rounded.

FAQs on boiled green soy beans volume to weight conversion

225 grams of boiled green soy beans equals how many US cups?

225 grams of boiled green soy beans is equivalent 1.89 ( ~ 2) US cups.

How much is 1.89 US cups of boiled green soy beans in grams?

1.89 US cups of boiled green soy beans equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.