225 Grams of Bread Flour to Oz Conversion

Questions: How many US fluid ounces of bread flour in 225 grams? How much are 225 grams of bread flour in oz?

The answer is: 225 grams of bread flour is equivalent to 13.2 ( ~ 13 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
225 grams of bread flour equals 13.2 ( ~ 13 ¹/₄) US fluid ounces.
(*) To be more precise, 225 grams of bread flour is equal to 13.232 US fluid ounces. All figures are approximate.
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Grams of bread flour to US fluid ounces Chart

Grams of bread flour to US fluid ounces
135 grams of bread flour	=	7.94 US fluid ounces
145 grams of bread flour	=	8.53 US fluid ounces
155 grams of bread flour	=	9.12 US fluid ounces
165 grams of bread flour	=	9.7 US fluid ounces
175 grams of bread flour	=	10.3 US fluid ounces
185 grams of bread flour	=	10.9 US fluid ounces
195 grams of bread flour	=	11.5 US fluid ounces
205 grams of bread flour	=	12.1 US fluid ounces
215 grams of bread flour	=	12.6 US fluid ounces
225 grams of bread flour	=	13.2 US fluid ounces

Grams of bread flour to US fluid ounces
225 grams of bread flour	=	13.2 US fluid ounces
235 grams of bread flour	=	13.8 US fluid ounces
245 grams of bread flour	=	14.4 US fluid ounces
255 grams of bread flour	=	15 US fluid ounces
265 grams of bread flour	=	15.6 US fluid ounces
275 grams of bread flour	=	16.2 US fluid ounces
285 grams of bread flour	=	16.8 US fluid ounces
295 grams of bread flour	=	17.3 US fluid ounces
305 grams of bread flour	=	17.9 US fluid ounces
315 grams of bread flour	=	18.5 US fluid ounces

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

225 grams of bread flour equals how many US fluid ounces?

225 grams of bread flour is equivalent 13.2 ( ~ 13 ¹/₄) US fluid ounces.

How much is 13.2 US fluid ounces of bread flour in grams?

13.2 US fluid ounces of bread flour equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.