225 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 225 grams? How much are 225 grams of brown sugar in cups?

The answer is: 225 grams of brown sugar is equivalent to 1.02 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
225 grams of brown sugar equals 1.02 ( ~ 1) US cups.
(*) To be more precise, 225 grams of brown sugar is equal to 1.0226 US cups. All figures are approximate.
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Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
135 grams of brown sugar	=	0.614 US cups
145 grams of brown sugar	=	0.659 US cups
155 grams of brown sugar	=	0.704 US cups
165 grams of brown sugar	=	0.75 US cups
175 grams of brown sugar	=	0.795 US cups
185 grams of brown sugar	=	0.841 US cups
195 grams of brown sugar	=	0.886 US cups
205 grams of brown sugar	=	0.932 US cups
215 grams of brown sugar	=	0.977 US cups
225 grams of brown sugar	=	1.02 US cups

Grams of brown sugar to US cups
225 grams of brown sugar	=	1.02 US cups
235 grams of brown sugar	=	1.07 US cups
245 grams of brown sugar	=	1.11 US cups
255 grams of brown sugar	=	1.16 US cups
265 grams of brown sugar	=	1.2 US cups
275 grams of brown sugar	=	1.25 US cups
285 grams of brown sugar	=	1.3 US cups
295 grams of brown sugar	=	1.34 US cups
305 grams of brown sugar	=	1.39 US cups
315 grams of brown sugar	=	1.43 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

225 grams of brown sugar equals how many US cups?

225 grams of brown sugar is equivalent 1.02 ( ~ 1) US cups.

How much is 1.02 US cups of brown sugar in grams?

1.02 US cups of brown sugar equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.