225 Grams of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in 225 grams? How much are 225 grams of brown sugar in tablespoons?

The answer is: 225 grams of brown sugar is equivalent to 16.4 ( ~ 16 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
225 grams of brown sugar equals 16.4 ( ~ 16 ¹/₄) US tablespoons.
(*) To be more precise, 225 grams of brown sugar is equal to 16.362 US tablespoons. All figures are approximate.
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Grams of brown sugar to US tablespoons Chart

Grams of brown sugar to US tablespoons
135 grams of brown sugar	=	9.82 US tablespoons
145 grams of brown sugar	=	10.5 US tablespoons
155 grams of brown sugar	=	11.3 US tablespoons
165 grams of brown sugar	=	12 US tablespoons
175 grams of brown sugar	=	12.7 US tablespoons
185 grams of brown sugar	=	13.5 US tablespoons
195 grams of brown sugar	=	14.2 US tablespoons
205 grams of brown sugar	=	14.9 US tablespoons
215 grams of brown sugar	=	15.6 US tablespoons
225 grams of brown sugar	=	16.4 US tablespoons

Grams of brown sugar to US tablespoons
225 grams of brown sugar	=	16.4 US tablespoons
235 grams of brown sugar	=	17.1 US tablespoons
245 grams of brown sugar	=	17.8 US tablespoons
255 grams of brown sugar	=	18.5 US tablespoons
265 grams of brown sugar	=	19.3 US tablespoons
275 grams of brown sugar	=	20 US tablespoons
285 grams of brown sugar	=	20.7 US tablespoons
295 grams of brown sugar	=	21.5 US tablespoons
305 grams of brown sugar	=	22.2 US tablespoons
315 grams of brown sugar	=	22.9 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

225 grams of brown sugar equals how many US tablespoons?

225 grams of brown sugar is equivalent 16.4 ( ~ 16 ¹/₄) US tablespoons.

How much is 16.4 US tablespoons of brown sugar in grams?

16.4 US tablespoons of brown sugar equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.