225 Grams of Butter to Cups Conversion

Questions: How many US cups of butter in 225 grams? How much are 225 grams of butter in cups?

The answer is: 225 grams of butter is equivalent to 0.996 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
225 grams of butter equals 0.996 ( ~ 1) US cups.
(*) To be more precise, 225 grams of butter is equal to 0.99583 US cups. All figures are approximate.
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Grams of butter to US cups Chart

Grams of butter to US cups
135 grams of butter	=	0.597 US cups
145 grams of butter	=	0.642 US cups
155 grams of butter	=	0.686 US cups
165 grams of butter	=	0.73 US cups
175 grams of butter	=	0.775 US cups
185 grams of butter	=	0.819 US cups
195 grams of butter	=	0.863 US cups
205 grams of butter	=	0.907 US cups
215 grams of butter	=	0.952 US cups
225 grams of butter	=	0.996 US cups

Grams of butter to US cups
225 grams of butter	=	0.996 US cups
235 grams of butter	=	1.04 US cups
245 grams of butter	=	1.08 US cups
255 grams of butter	=	1.13 US cups
265 grams of butter	=	1.17 US cups
275 grams of butter	=	1.22 US cups
285 grams of butter	=	1.26 US cups
295 grams of butter	=	1.31 US cups
305 grams of butter	=	1.35 US cups
315 grams of butter	=	1.39 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

225 grams of butter equals how many US cups?

225 grams of butter is equivalent 0.996 ( ~ 1) US cups.

How much is 0.996 US cups of butter in grams?

0.996 US cups of butter equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.